Description
This Broccoli Potato Cheese Soup is the ultimate comfort food — a creamy, hearty blend of tender potatoes, vibrant broccoli, and melted sharp cheddar. Every spoonful is rich, cozy, and satisfying, perfect for chilly evenings or quick weeknight dinners. It’s one-pot, easy to prepare, and guaranteed to warm you from the inside out.
Ingredients
1–2 tbsp (15–30 g) butter
1 onion, diced (150 g)
2 medium carrots, diced (120 g)
3 cloves garlic, minced (9 g)
4 cups (950 ml) chicken stock
¼ cup (30 g) cornstarch
1 cup (240 ml) milk
2 large potatoes, peeled and cubed ½ inch (400 g)
16 oz (450 g) broccoli florets, fresh or frozen
1½ cups (170 g) shredded sharp cheddar cheese
½ tsp (2.5 g) salt
¼ tsp (1 g) ground black pepper
Instructions
Sauté the aromatics: Melt butter in a large pot over medium-high heat. Add diced onion and sauté for 3 minutes until translucent.
Add the veggies: Stir in carrots, salt, and pepper. Cook for 3–4 minutes to soften.
Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
Add potatoes and broth: Pour in chicken stock and cubed potatoes. Stir, cover, and simmer for about 10 minutes until the potatoes begin to soften.
Add broccoli: Add broccoli florets and continue cooking for another 10 minutes until vegetables are tender.
Thicken the soup: In a small bowl, whisk cornstarch with milk. Slowly pour into the pot, stirring until thickened (2–3 minutes).
Add cheese: Lower the heat and add shredded cheddar a handful at a time, stirring until fully melted and creamy.
Taste and serve: Adjust seasoning to taste and serve hot, garnished with extra cheese or black pepper.
Notes
Frozen broccoli cooks faster—add it a few minutes later to avoid mushiness.
Substitute cornstarch with a butter-flour roux if desired.
Use sharp cheddar for the best flavor, or mix with Monterey Jack for extra creaminess.
For a chunkier texture, leave the soup as is; for a smoother version, blend half and mix it back in.
Avoid overheating after adding cheese to prevent graininess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American