Description

A creamy, cheesy, and hearty casserole that combines tender chicken, nutritious broccoli, and fluffy rice—all baked to golden perfection. Perfect for busy weeknights or cozy family dinners!

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups broccoli florets (fresh or thawed frozen)
1 cup uncooked white rice (or 2 cups cooked rice)
1 cup shredded cheddar cheese
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs or crushed crackers (optional, for topping)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Rice and Chicken: Prepare rice according to package instructions. Cook chicken until fully done, then shred it.
Blanch Broccoli: Boil broccoli for 2–3 minutes, then cool it under cold water.
Mix Ingredients: In a large bowl, combine cooked rice, shredded chicken, broccoli, shredded cheese, condensed soup, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
Assemble Casserole: Transfer the mixture into the prepared baking dish. Smooth it out evenly.
Add Topping (Optional): Sprinkle breadcrumbs or crushed crackers on top for added crunch.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
Serve: Let cool slightly before serving. Enjoy!

Notes

1️⃣ Cook Ingredients First: Ensure the chicken is fully cooked, the rice is pre-cooked, and the broccoli is blanched before assembling the casserole. This guarantees even cooking and the perfect texture.

2️⃣ Don’t Skip Seasoning: Proper seasoning with salt, pepper, garlic powder, and onion powder is essential for a flavorful casserole. Taste the mixture before baking to adjust if needed.

3️⃣ Avoid a Dry Casserole: For a creamy texture, ensure there’s enough liquid from the condensed soup and milk. If the mixture looks too thick, add a splash of milk before baking

Prep Time: 15 min
Cook Time: 35 min