Description
Chewy cookie bars made with brown butter, honey, and crunchy pistachios for a rich nutty dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups pistachios
Instructions
- Brown the butter until golden and nutty, then cool
- Preheat oven to 350°F and prepare baking pan
- Whisk flour, baking soda, and salt
- Mix butter with sugars and honey until smooth
- Add eggs and vanilla, then mix
- Combine dry ingredients gradually
- Fold in pistachios
- Spread dough in pan evenly
- Bake for 25–30 minutes
- Cool completely before slicing
Notes
- Do not overmix the dough
- Allow full cooling for best texture
- Use fresh pistachios for better flavor
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20
- Sodium: 120
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 40