Description
Fresh strawberry and peach pie baked inside a rich brown butter crust.
Ingredients
Scale
- 1 cup unsalted butter
- 2⅔ cups + 1 tbsp flour
- ¾ tsp sea salt
- ½ cup water
- 1 tbsp vinegar
- 1 egg
- 3 cups peaches
- 3 cups strawberries
- ¼ cup sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp salt
- 2–3 tbsp turbinado sugar
Instructions
- Brown butter and chill
- Prepare pie dough
- Roll crusts
- Mix filling
- Assemble lattice
- Brush with egg wash
- Bake
- Cool and serve
Notes
- Keep dough cold
- Discard excess fruit liquid
- Cool before slicing
- Prep Time: 3 hours
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 465
- Sugar: 23
- Sodium: 220
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 3
- Protein: 5
- Cholesterol: 72