Description
Sticky baked chicken wings coated in a sweet and tangy brown sugar pineapple glaze with garlic and ginger.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup packed dark brown sugar
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- Salt to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with foil
- Pat chicken wings completely dry and season with salt and pepper
- Arrange wings in a single layer and bake for 25 minutes, flipping halfway
- Combine brown sugar, pineapple juice, soy sauce, garlic, and ginger in a saucepan
- Simmer glaze for 5 minutes until slightly reduced
- Whisk cornstarch with water and stir into glaze to thicken
- Toss baked wings with half the glaze
- Broil wings for 2 to 3 minutes until sticky and caramelized
- Serve immediately with remaining glaze on the side
Notes
- Dark brown sugar provides deeper caramel flavor
- Fresh pineapple juice gives brighter taste
- Watch closely when broiling to prevent burning
- Store leftovers in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 420
- Sugar: 18 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 135 mg