Description
Enjoy soft Brown Sugar Pop Tart Cookies filled with cinnamon sugar and topped with icing. A nostalgic homemade dessert.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk
- 1 cup powdered sugar
- 2 tablespoons milk
- sprinkles optional
Instructions
- Whisk dry ingredients together
- Cream butter and sugars until fluffy
- Add eggs and vanilla and mix well
- Combine dry and wet ingredients to form dough
- Chill dough for 1 hour
- Mix filling ingredients
- Roll dough and cut rectangles
- Add filling and seal cookies
- Brush tops with milk
- Bake at 350F for 12 to 15 minutes
- Cool cookies completely
- Mix icing and drizzle over cookies
Notes
- Use room temperature butter
- Do not overmix dough
- Seal edges well
- Store in airtight container
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 35