Description
A rich and creamy brownie batter dip that tastes just like classic brownie batter, made safe to eat and perfect for sharing.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1/3 cup all-purpose flour, heat-treated
- 1/3 cup Dutch-process cocoa powder
- 2 tablespoons brown sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat softened butter and cream cheese until light and fluffy.
- Add powdered sugar, cocoa powder, brown sugar, flour, milk, vanilla, and salt.
- Mix until smooth and creamy, scraping the bowl as needed.
- Transfer to a serving bowl, top with mini chocolate chips, and serve with dippers.
Notes
- Heat-treat flour before using to make it safe to eat.
- Dutch-process cocoa gives the darkest color, but regular cocoa works.
- Serve with fruit, pretzels, graham crackers, or cookies.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg