Description
This Slow Cooker Brownie Pudding is unbelievably chocolatey, rich, and simple. A few pantry staples transform into a warm molten-style dessert everyone adores.
Ingredients
1 (approx 15 ounce) box Brownie Mix
2 large eggs
1/2 cup (118ml) vegetable oil
3 tablespoons (45ml) water
1 (3.4 ounce) box instant chocolate or chocolate fudge pudding mix
2 cups (474ml) milk
Ice cream or whipped cream for serving (optional)
Instructions
1. Spray a 6-7 quart slow cooker with nonstick cooking spray.
2. Prepare brownie mix with eggs, oil, and water. Pour into prepared slow cooker.
3. Whisk pudding mix and milk until smooth. Pour over brownie mix.
4. Cover slow cooker with a paper towel and place the lid on top.
5. Cook on high for 2–3 hours, checking edges starting at 2 hours.
6. Serve warm with ice cream or whipped cream. Store leftovers in refrigerator up to 3 days.
Notes
Different brownie mixes require different egg, water, and oil measurements. Follow your package instructions for best results.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving