Description
The ultimate comfort food, this casserole combines the cheesy goodness of pizza with the fluffy, golden layers of biscuit dough. Perfect for weeknights, gatherings, or any pizza craving!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced pepperoni (or toppings of choice)
- 1 cup cooked sausage or diced vegetables (optional)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Biscuits: Cut biscuit dough into quarters. Place the pieces evenly in the prepared dish.
- Layer Ingredients: Pour pizza sauce over the biscuits, spreading evenly. Sprinkle Italian seasoning and garlic powder. Add cooked sausage, pepperoni, or veggies over the sauce.
- Cheese Layer: Top with mozzarella and Parmesan cheeses, ensuring an even layer.
- Bake: Bake for 25–30 minutes, or until the biscuits are golden and the cheese is bubbly and slightly browned.
- Serve: Let the casserole cool for 5 minutes. Slice into squares and serve warm.
Notes
- Cut Biscuit Dough Evenly: Ensure the biscuit dough is cut into small, uniform pieces. This helps them cook evenly and create the “bubble up” texture throughout the casserole.
- Customize Toppings: This recipe is highly adaptable! Use your favorite pizza toppings like mushrooms, bell peppers, or even pineapple. Just ensure toppings are evenly distributed for consistent flavor.
- Watch for Doneness: Baking times may vary based on your oven. The casserole is ready when the biscuits are golden, and the cheese is fully melted and bubbling. Avoid underbaking to ensure the biscuits are cooked through.
- Prep Time: 10 min
- Cook Time: 30 min