Description
These Buckeye Brownie Cookies combine rich, fudgy brownie bases with creamy peanut butter filling and a smooth chocolate coating. Perfect for bake sales, holiday gatherings, or an indulgent treat for yourself. A delightful twist on the classic Buckeye candy!
Ingredients
For the Brownie Base:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract
For the Chocolate Coating:
- 1 cup semisweet chocolate chips
- 1 tbsp shortening or vegetable oil
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, and baking powder.
- In another bowl, beat melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Scoop spoonfuls of brownie dough onto the prepared baking sheet. Flatten slightly.
- Bake for 10–12 minutes. Let cool completely.
- Prepare the Peanut Butter Filling:
- In a bowl, mix peanut butter, powdered sugar, butter, and vanilla until smooth.
- Roll into small balls and place one on each cooled brownie cookie. Flatten slightly.
- Chocolate Coating:
- Melt chocolate chips with shortening in a microwave or double boiler until smooth.
- Spoon melted chocolate over each cookie, fully covering the peanut butter layer.
- Allow cookies to set at room temperature or chill in the fridge for 30 minutes.
- Serve and Enjoy:
- Once set, serve and enjoy these rich, decadent treats!
Notes
1️⃣ Chill the Layers: After adding the peanut butter filling and chocolate coating, ensure each layer chills properly before moving to the next step. This helps maintain clean layers and prevents the chocolate from mixing with the peanut butter.
2️⃣ Don’t Overbake the Brownie Base: Keep an eye on the brownie cookies while baking. Overbaking can result in dry, crumbly cookies instead of the soft, fudgy texture you’re aiming for.
3️⃣ Use Quality Chocolate: Opt for high-quality chocolate chips or couverture chocolate for the coating. It makes a noticeable difference in the smoothness and taste of the final layer.
- Prep Time: 20 min
- Cook Time: 12 min