Description
Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt.
Ingredients
1/2 cup unsalted butter
1/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup chocolate chips
Sea salt for sprinkling
Optional: chopped walnuts
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment.
2. Beat butter and sugars until creamy and smooth.
3. Mix in egg and vanilla.
4. Add flour, baking soda, and salt. Mix just until blended.
5. Fold in butterscotch chips, chocolate chips, and walnuts if using.
6. Scoop dough onto sheets, spacing evenly.
7. Bake medium cookies 8–10 minutes or large cookies 10–13 minutes.
8. Cool on sheets 5 minutes, then move to racks.
9. Sprinkle sea salt while warm.
Notes
Use fewer butterscotch chips if you prefer a less sweet cookie.
Add chips to the tops before baking for bakery-style looks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie