Description
A hearty cabbage beef bake made with seasoned ground beef, tender cabbage, tomatoes, and rice for a comforting family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
- Cook ground beef and onion in a skillet over medium heat until browned, then drain fat
- Add cabbage, diced tomatoes, cooked rice, Worcestershire sauce, and seasonings
- Simmer for 5 minutes to blend flavors
- Transfer mixture to the baking dish and spread evenly
- Cover with foil and bake for 30–35 minutes until cabbage is tender
- Let rest for 5 minutes before serving
Notes
- Let the casserole rest before serving so it sets properly and slices cleanly
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 75 mg