Description

A one-pan wonder that combines smoky Cajun sausage, seasoned rice, and vibrant veggies. Bursting with bold flavors and simple to prepare, it’s perfect for busy weeknights or family dinners.

Ingredients

Scale

2 tablespoons olive oil
1 pound Cajun sausage (Andouille or Tasso), sliced
1 medium onion, diced
1 bell pepper (red or green), diced
2 celery stalks, diced
3 garlic cloves, minced
1 cup long-grain white rice
2 cups chicken broth
1 can (14 oz) diced tomatoes, drained
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
2 green onions, sliced (for garnish)

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Instructions

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides. Remove and set aside.
In the same skillet, sauté the onion, bell pepper, and celery until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
Stir in the rice and let it toast slightly for 2 minutes. Add Cajun seasoning, smoked paprika, thyme, cayenne pepper (if using), salt, and pepper. Mix well to coat the rice and vegetables.
Pour in the chicken broth and diced tomatoes, stirring to combine. Bring to a boil, then reduce the heat to low.
Return the cooked sausage to the skillet, cover, and let simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork, sprinkle with sliced green onions, and serve hot.

Notes

1️⃣ Adjust Spice Levels: Cajun sausage and seasoning packs a punch! Start with a smaller amount of cayenne or Cajun spice if you’re sensitive to heat, and adjust to your preference.

2️⃣ Rice Texture Matters: To avoid mushy rice, use long-grain white rice and maintain the correct rice-to-liquid ratio (1:2). Simmer on low heat and avoid stirring too much.

3️⃣ Customize Ingredients: This dish is versatile—swap Cajun sausage for chicken, shrimp, or plant-based alternatives, and add extra veggies like zucchini or mushrooms for a personalized twist.

Prep Time: 10 min
Cook Time: 30 miin