Description
Creamy Cajun scalloped potatoes layered with cheese and seasoned cream for a bold, comforting side dish.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1.5 cups heavy whipping cream
- 1 tablespoon Cajun seasoning
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F and position rack in the middle.
- Peel and thinly slice the potatoes and grate the cheeses.
- Melt butter in a saucepan, add garlic, then stir in cream and Cajun seasoning.
- Heat until just boiling, then remove from heat.
- Layer half the potatoes in an 8×8 baking dish, add half the cream and half the cheese.
- Repeat layers and finish with cheese on top.
- Bake uncovered for 70–75 minutes until potatoes are tender.
- Rest for 5 minutes before serving.
Notes
- Serves 4–6 depending on portion size.
- Do not add extra salt because the seasoning already contains salt.
- Place the baking dish on a sheet pan to catch any spills.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 85mg