Description
Fresh California Roll Bowls with sushi rice, crab, avocado, cucumber, and a creamy spicy mayo drizzle.
Ingredients
Scale
- 2 cups Calrose rice
- 2 cups cold water
- 5 tablespoons sushi vinegar
- 8 ounces imitation crab meat
- 1 sheet nori seaweed
- 1 large avocado
- 1/2 English cucumber
- 1 jalapeño
- 1/4 cup chives
- Soy sauce
- Wasabi paste
- Spicy mayo
- Pickled sushi ginger
- Toasted sesame seeds
Instructions
- Rinse rice until water runs clear and drain well
- Cook rice with water, then rest covered
- Fold sushi vinegar into warm rice
- Prepare and chop all toppings
- Divide rice into bowls and add toppings
- Drizzle with spicy mayo and soy sauce
- Serve with wasabi and ginger
Notes
- Use short or medium grain rice only
- Adjust spice level to taste
- Nutrition excludes sauces and condiments
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg