Description
California Roll Sushi Bowls combine seasoned sushi rice, imitation crab, avocado, cucumber, spicy mayo, nori, and sesame seeds for an easy sushi-inspired meal.
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 ounces imitation crab meat
- 1/2 cup English cucumber, diced
- 1–2 nori sheets, chopped
- 1 large avocado, sliced
- Black sesame seeds
- Toasted sesame seeds
- 1/4 cup low-sodium soy sauce
- Nori furikake
Instructions
- Rinse sushi rice thoroughly.
- Cook rice with water in a rice cooker.
- Transfer cooked rice to a baking sheet.
- Gently mix rice vinegar into the rice.
- Allow rice to cool completely.
- Mix Japanese mayonnaise and sriracha to make spicy mayo.
- Chop imitation crab and cucumber.
- Slice avocado and crumble nori.
- Divide rice among four bowls.
- Top with crab, cucumber, and avocado.
- Drizzle with spicy mayo.
- Garnish with nori, sesame seeds, and furikake.
- Serve with soy sauce.
Notes
- Do not overmix the rice.
- Allow rice to cool before assembling.
- Store ingredients separately for best freshness.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Rice Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 402
- Sugar: 5
- Sodium: 890
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 4
- Protein: 15
- Cholesterol: 22