Description
A sweet and tart candied rhubarb recipe perfect for desserts, snacks, or edible gifts.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup rhubarb stalks, thinly sliced
- Optional extra sugar for coating
Instructions
- Combine water and sugar in a saucepan and heat until dissolved
- Reduce heat and add rhubarb slices
- Simmer gently for 10 to 12 minutes until tender
- Remove slices and place on a rack to dry for 1 hour
- Optionally coat with sugar before serving
Notes
- Slice rhubarb thinly for best texture
- Avoid high heat to keep slices intact
- Use fresh rhubarb for best results
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 0
- Cholesterol: 0