Description
Canned Salmon Salad is a quick, creamy recipe made with simple ingredients. It works well for sandwiches, lettuce cups, or easy lunches.
Ingredients
Scale
- 15 ounces canned salmon
- 1/2 small red onion, diced
- 1 stalk celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill or 1 teaspoon dried dill
- 1/2 teaspoon kosher salt
- Black pepper to taste
Instructions
- Drain and flake the salmon into a large bowl
- Add diced red onion and celery
- Whisk mayonnaise, lemon juice, dill, and salt in a small bowl
- Taste dressing and adjust seasoning
- Stir dressing into salmon mixture
- Serve immediately or chill before serving
Notes
- Fresh cooked salmon can replace canned salmon
- Store leftovers in an airtight container for up to four days
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg