Description
Captain Rodney’s Dip is a rich, creamy, and crowd-pleasing Southern appetizer that combines cream cheese, cheddar, and mayonnaise with the signature sweet and spicy Captain Rodney’s glaze. Baked to golden, bubbly perfection, this dip is a staple at parties, game days, and festive gatherings.
Ingredients
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1 (8 oz) package cream cheese, softened
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1/2 cup mayonnaise
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1 1/2 cups shredded mild cheddar cheese
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2 green onions, finely chopped
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1/2 cup Captain Rodney’s Boucan Glaze (or substitute with sweet chili glaze if unavailable)
Optional Add-ins:
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Crumbled cooked bacon or sun-dried tomatoes
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Jalapeños or cayenne for extra heat
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Crushed Ritz crackers or breadcrumbs for topping
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, blend cream cheese and mayonnaise until smooth.
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Stir in cheddar cheese and chopped green onions.
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Spread the mixture into a shallow baking dish or pie plate.
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Drizzle the Captain Rodney’s glaze evenly over the top.
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Optional: Sprinkle with bacon, crushed crackers, or breadcrumbs for added crunch.
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Bake for 15–20 minutes, until hot, bubbly, and slightly golden.
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Serve warm with crackers, toasted baguette slices, or fresh vegetables.
Notes
Substitute mayo with Greek yogurt for a lighter version.
Use gluten-free crackers and glaze for a gluten-free option.
Best enjoyed warm but can be reheated in the oven or air fryer.
Prepare a day ahead and bake just before serving for convenience.
Add protein (like cooked chicken or shrimp) to make it a hearty topping for potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American