Description
Captain Rodney’s Dip is a rich, creamy, and crowd-pleasing Southern appetizer that combines cream cheese, cheddar, and mayonnaise with the signature sweet and spicy Captain Rodney’s glaze. Baked to golden, bubbly perfection, this dip is a staple at parties, game days, and festive gatherings.
Ingredients
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 1/2 cups shredded mild cheddar cheese
2 green onions, finely chopped
1/2 cup Captain Rodney’s Boucan Glaze (or substitute with sweet chili glaze if unavailable)
Optional Add-ins:
Crumbled cooked bacon or sun-dried tomatoes
Jalapeños or cayenne for extra heat
Crushed Ritz crackers or breadcrumbs for topping
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, blend cream cheese and mayonnaise until smooth.
Stir in cheddar cheese and chopped green onions.
Spread the mixture into a shallow baking dish or pie plate.
Drizzle the Captain Rodney’s glaze evenly over the top.
Optional: Sprinkle with bacon, crushed crackers, or breadcrumbs for added crunch.
Bake for 15–20 minutes, until hot, bubbly, and slightly golden.
Serve warm with crackers, toasted baguette slices, or fresh vegetables.
Notes
Substitute mayo with Greek yogurt for a lighter version.
Use gluten-free crackers and glaze for a gluten-free option.
Best enjoyed warm but can be reheated in the oven or air fryer.
Prepare a day ahead and bake just before serving for convenience.
Add protein (like cooked chicken or shrimp) to make it a hearty topping for potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American