Description
Cream Cheese Caramel Apple Dip is creamy, rich, and layered with sweet caramel and crunchy toffee bits—ready in just 15 minutes!
Ingredients
Scale
8 oz cream cheese block, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp peanuts, chopped
1 tbsp walnuts, chopped
Apples
Instructions
1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer to combine evenly.
2. Heat the caramel dip until pourable.
3. Spread the cream cheese mixture in a serving dish.
4. Pour caramel over it and spread evenly.
5. Top with toffee bits, peanuts, and walnuts.
6. Serve with apple slices.
Notes
Store leftovers in the fridge for up to three days. Add nuts and toppings just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 dip
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg