Description

Caramel Apple Pie Crescent Rolls are the perfect fall treat. With buttery crescent dough, warm cinnamon apples, and sweet caramel, these rolls offer the comforting flavors of apple pie in a convenient, easy-to-make package. They’re quick to prepare, ideal for fall gatherings, or whenever you’re craving something sweet and cozy.

Ingredients

Scale

1 can refrigerated crescent roll dough
1 can apple pie filling (or homemade filling)
1/4 cup caramel sauce (or chopped caramel candies)
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar (optional)
1/4 cup chopped pecans or walnuts (optional)
1 tablespoon butter (melted, for brushing)
2 tablespoons granulated sugar (for sprinkling)
1/4 teaspoon ground cinnamon (for sprinkling)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the crescent dough and separate the triangles. Place them flat on the parchment paper.
Prepare the apple filling. If using store-bought, chop the apples into smaller pieces. Add a pinch of cinnamon to enhance the flavor.
Add 1 tablespoon of apple filling near the wide end of each dough triangle. Add a few caramel bits or drizzle with caramel sauce.
Roll up the dough starting from the wide end, tucking the sides in as you go. Pinch the edges to seal.
Place the rolls on the baking sheet, 1-2 inches apart. Brush with melted butter and sprinkle with a cinnamon-sugar mix.
Bake for 10–12 minutes or until golden brown. Let them cool slightly.
Drizzle with extra caramel sauce, if desired, before serving.

Notes

For a homemade filling, cook peeled and diced apples with butter, brown sugar, and cinnamon until tender.

These rolls are great with a scoop of vanilla ice cream or a dollop of whipped cream.

Add chopped nuts for extra crunch or a richer texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Caramel apple rolls, fall dessert, crescent rolls, apple pie rolls, easy dessert, caramel treats, fall baking