Description
Indulge in the ultimate frozen treat! This caramel cheesecake ice cream combines creamy cheesecake, rich caramel swirls, and a velvety ice cream base for an irresistible dessert. Perfect for any occasion!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- ½ cup caramel sauce
- ½ cup graham cracker crumbs
- ¼ tsp salt
Instructions
- Prepare the Ice Cream Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until well combined. Set aside.
- Blend the Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add it to the ice cream base, mixing until fully incorporated.
- Chill the Mixture: Cover and refrigerate for at least 2 hours or overnight for best results.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Add Mix-ins: Once the ice cream reaches a soft-serve consistency, gently fold in the caramel sauce and graham cracker crumbs, creating swirls. Avoid overmixing.
- Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
- Serve & Enjoy: Scoop, drizzle with extra caramel, and enjoy this decadent homemade treat!
- Prep Time: 15
- Cook Time: 2-4 hrs