Description
These rich caramel crumb bars combine buttery shortbread with sweet salted caramel.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 2/3 cup salted caramel sauce
Instructions
- Melt sugar until amber then stir in butter
- Add cream and whisk until smooth then cool
- Mix melted butter sugar flour cornstarch and salt
- Press dough into pan and bake until golden
- Cool then spread caramel over base
- Mix brown sugar into remaining dough and crumble on top
- Bake again until golden then cool completely before slicing
Notes
- Cool completely before slicing
- Store in fridge up to five days
- Freeze up to two months
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 263
- Sugar: 14
- Sodium: 95
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 1
- Protein: 2
- Cholesterol: 31