Description
Sweet, creamy caramel frappuccino copycat made in minutes at home.
Ingredients
Scale
- 1 heaping cup crushed ice
- 1 1/2 cups vanilla ice cream
- 1 tablespoon granulated sugar
- 1 tablespoon white chocolate powder
- 2 fluid ounces espresso
- Caramel sauce
- Whipped cream
Instructions
- Brew a double shot of espresso and pour it over the sugar and white chocolate powder, then stir until dissolved.
- Add ice and vanilla ice cream to a blender.
- Pour the sweetened espresso into the blender.
- Blend on high speed for 20 to 30 seconds until smooth.
- Drizzle caramel sauce inside a glass, pour in the frappuccino, and top with whipped cream and more caramel.
Notes
- Use espresso powder if you do not have an espresso machine.
- Crushed ice blends faster and keeps the drink cold.
- Drizzle extra caramel inside the glass for café-style presentation.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16 oz
- Calories: 503
- Sugar: 66g
- Sodium: 159mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 87mg