6 bone-in, skin-on chicken thighs

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon ground allspice

1 teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons vegetable oil

1 medium onion, chopped

3 garlic cloves, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 medium tomato, chopped

1 Scotch bonnet pepper

2 teaspoons fresh thyme

1 teaspoon ground allspice

1 teaspoon smoked paprika

1½ cups long-grain white rice

1½ cups chicken broth

1 cup coconut milk

1 teaspoon salt

½ cup frozen peas

2 green onions, sliced

Fresh cilantro