Description
Crunchy carrot apple slaw with a lightly sweet, creamy dressing that tastes fresh and crisp.
Ingredients
Scale
- 1/4 cup mayonnaise
- 3 tablespoons non-fat Greek yogurt
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon celery seeds
- 10 ounces shredded carrots
- 4 cups Granny Smith apples, matchstick cut
- 1 cup raisins
Instructions
- Whisk mayonnaise, yogurt, vinegar, honey, salt, and celery seeds until smooth
- Add carrots, apples, and raisins to a large bowl
- Pour dressing over and toss until evenly coated
- Chill briefly or serve immediately
Notes
- Use cold apples for extra crunch
- Serve within two days for best texture
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 236
- Sugar: 20g
- Sodium: 297mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0.02g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 4mg