Description
Creamy celery salad with crunchy walnuts, sweet raisins, and a simple yogurt-based dressing. Crisp, refreshing, and ready in minutes.
Ingredients
Scale
- 8 stalks celery, thinly sliced
- 1/4 cup raisins
- 1/4 cup toasted walnuts, chopped
- 1/4 cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Wash and thinly slice the celery.
- Mince the red onion and chop the toasted walnuts.
- Add celery, raisins, walnuts, and onion to a large mixing bowl.
- Add yogurt, mayonnaise, vinegar, pepper, and salt.
- Mix gently until all ingredients are well combined.
- Serve immediately or chill briefly before serving.
Notes
- Toast the walnuts for deeper flavor.
- Chill the salad for 10 minutes for best texture.
- Stir gently before serving if refrigerated.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 119
- Sugar: 3g
- Sodium: 272mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 3mg