Description
A fun and interactive pasta board with multiple pasta types, sauces, and toppings for a customizable meal.
Ingredients
Scale
- 12 oz penne pasta
- 12 oz farfalle pasta
- 10 oz tortellini
- 2 cups marinara sauce
- 2 cups Alfredo sauce
- 1 cup pesto
- 2 cups cooked chicken
- 1 cup ground beef
- 1 cup cherry tomatoes
- 1/2 cup Parmesan
- 1/2 cup mozzarella
- 1/4 cup basil
- 2 tbsp olive oil
- salt
- pepper
Instructions
- Boil pasta according to package directions
- Drain and toss with olive oil
- Cook chicken and beef
- Heat sauces gently
- Arrange pasta on board
- Add sauces in bowls
- Place meats and toppings around
- Serve immediately
Notes
- Do not overcook pasta
- Keep sauces warm
- Use fresh cheese for better taste
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6
- Sodium: 780
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 28
- Cholesterol: 75