Description
Cheddar Sour Cream Macaroni Salad is a deli-style pasta salad made with ziti, sharp cheddar cheese, crisp vegetables, and a creamy blend of sour cream and mayonnaise. It delivers a rich, tangy flavor with classic seasoning and a hearty texture, making it a reliable vegetarian side dish for gatherings.
Ingredients
-
1 lb ziti pasta
-
1 1/2 cups mayonnaise
-
1/4 cup sour cream
-
1 red bell pepper, diced
-
1 medium red onion, finely diced
-
1 large carrot, grated
-
2 celery stalks, finely diced
-
2 tablespoons diced pimientos with liquid
-
1 lb sharp cheddar cheese, cubed
-
2 teaspoons celery salt
-
2 teaspoons celery seed
-
2 teaspoons white sugar
-
Fresh parsley (optional)
Instructions
-
Cook the ziti pasta in salted water until just tender, then drain and rinse with cold water.
-
Finely dice the red bell pepper, red onion, carrot, and celery.
-
Cut the cheddar cheese into small cubes.
-
In a large bowl, mix mayonnaise, sour cream, sugar, celery salt, celery seed, and pimientos until smooth.
-
Add the cooled pasta, vegetables, and cheese to the bowl.
-
Gently stir until everything is evenly coated.
-
Cover and refrigerate for at least 2 hours before serving.
Notes
This salad tastes best after it has fully chilled.
Stir gently before serving and adjust seasoning if needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American