Description
Cheddar Sour Cream Macaroni Salad is a deli-style pasta salad made with ziti, sharp cheddar cheese, crisp vegetables, and a creamy blend of sour cream and mayonnaise. It delivers a rich, tangy flavor with classic seasoning and a hearty texture, making it a reliable vegetarian side dish for gatherings.
Ingredients
1 lb ziti pasta
1 1/2 cups mayonnaise
1/4 cup sour cream
1 red bell pepper, diced
1 medium red onion, finely diced
1 large carrot, grated
2 celery stalks, finely diced
2 tablespoons diced pimientos with liquid
1 lb sharp cheddar cheese, cubed
2 teaspoons celery salt
2 teaspoons celery seed
2 teaspoons white sugar
Fresh parsley (optional)
Instructions
Cook the ziti pasta in salted water until just tender, then drain and rinse with cold water.
Finely dice the red bell pepper, red onion, carrot, and celery.
Cut the cheddar cheese into small cubes.
In a large bowl, mix mayonnaise, sour cream, sugar, celery salt, celery seed, and pimientos until smooth.
Add the cooled pasta, vegetables, and cheese to the bowl.
Gently stir until everything is evenly coated.
Cover and refrigerate for at least 2 hours before serving.
Notes
This salad tastes best after it has fully chilled.
Stir gently before serving and adjust seasoning if needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American