Name: Cheese And Meat Kabobs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 12 cubes of hard cheese (cheddar, gouda, or parmesan); 12 slices of cured meat (salami, prosciutto, or pepperoni); 6 cherry tomatoes (or other vegetables like bell pepper chunks); 6 small mozzarella balls (optional for added variety); Wooden or metal skewers

Description

Delicious, customizable, and perfect for any occasion, Cheese and Meat Kabobs are a quick-to-make appetizer or snack combining savory meats and creamy cheeses with optional fresh veggies or fruits.

Ingredients

Scale

12 cubes of hard cheese (cheddar, gouda, or parmesan)
12 slices of cured meat (salami, prosciutto, or pepperoni)
6 cherry tomatoes (or other vegetables like bell pepper chunks)
6 small mozzarella balls (optional for added variety)
Wooden or metal skewers

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Instructions

Prepare Ingredients:
Slice cheese into equal-sized cubes. Fold meat slices into quarters or small rolls for easy skewering. Wash and dry vegetables like cherry tomatoes.
Assemble Kabobs:
Start by layering a cube of cheese, followed by a folded slice of meat, a cherry tomato, and other add-ons like basil or mozzarella balls. Repeat the pattern until the skewer is full, leaving room at the ends for handling.
Cook or Serve Fresh:
- For grilling: Preheat the grill to medium heat. Grill kabobs for 6-8 minutes, turning every 2-3 minutes, until the cheese softens slightly and the meat crisps up.
- For fresh serving: Skip cooking and serve as-is for a quick appetizer or snack.
Present and Enjoy:
Arrange kabobs on a platter. Optional: Drizzle with balsamic glaze or serve with dipping sauces like honey mustard or hummus.

Notes

Choose the Right Ingredients:
Use firm cheeses like cheddar, gouda, or parmesan for grilling, as they hold their shape well. Pair them with high-quality cured meats like salami or prosciutto for maximum flavor.
Balance Flavors and Textures:
Alternate salty meats, creamy cheeses, and fresh elements like cherry tomatoes or basil to create a well-rounded bite. Adding a drizzle of balsamic glaze or a side dip can elevate the taste further.
Prep Skewers Properly:
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. For metal skewers, ensure they are clean and lightly greased to make removal of the kabobs easier after cooking.

Prep Time: 10 mins
Cook Time: 18 mins