Description
Cheeseburger Dip is a warm, gooey appetizer packed with all the bold, savory flavors of your favorite burger. With seasoned beef, crispy bacon, tangy condiments, and a melty mix of Colby Jack and Cheddar cheeses, it’s a party dip guaranteed to be the hit of any gathering. Serve it with chips and all the classic toppings for a dish that disappears fast.
Ingredients
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450 g lean ground beef (1 lb)
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8 slices bacon, chopped
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85 g shredded Colby Jack cheese (3/4 cup), divided
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85 g shredded Cheddar cheese (3/4 cup), divided
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170 g cream cheese (6 oz), softened and cubed
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40 g finely chopped yellow onion (1/4 cup)
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40 g finely chopped red onion (1/4 cup)
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60 g mayonnaise (1/4 cup)
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180 ml ketchup (3/4 cup)
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60 ml yellow mustard (1/4 cup)
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60 ml dill relish (1/4 cup)
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15 ml Worcestershire sauce (1 tbsp)
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1/2 tsp table salt
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1/2 tsp black pepper
Toppings:
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Shredded iceberg lettuce
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Diced tomatoes
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Dill pickle chips
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Tortilla chips or bagel chips for serving
Instructions
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Preheat oven to 175°C (350°F) and grease a 1.5-liter baking dish.
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Cook bacon until crispy. Drain on paper towels.
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In the same skillet, cook beef with both onions until browned and soft. Drain.
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In a large bowl, combine cooked beef mixture, bacon, salt, pepper, Worcestershire sauce, mayonnaise, ketchup, mustard, and relish.
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Stir in cream cheese, plus 1/2 cup each of Colby Jack and Cheddar until smooth.
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Transfer to baking dish and top with remaining cheeses.
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Bake for 15–20 minutes, until bubbly and hot.
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Garnish with shredded lettuce, diced tomato, and pickle chips. Serve with chips.
Notes
Freshly shredded cheese melts better than pre-shredded.
Add jalapeños or hot sauce for spice.
Can be made ahead—assemble and refrigerate, bake before serving.
Skip the bacon or use turkey bacon for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American