A delicious fusion of cheeseburgers and quesadillas, featuring seasoned ground beef, melted cheese, and a tangy burger sauce.

Scale

1 lb lean ground beef

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp Worcestershire sauce

½ cup mayonnaise

2 tbsp grated onion

2 tbsp ketchup

1 tbsp pickle relish

2 tsp yellow mustard

1 tsp white vinegar

¼ tsp paprika

4 large flour tortillas

16 slices cheddar cheese

½ cup chopped onion

½ cup chopped dill pickles

1 tbsp olive oil

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1. Combine mayonnaise, onion, ketchup, relish, mustard, vinegar, and paprika. Chill until serving.

2. Cook ground beef in skillet until browned; drain and season.

3. Assemble tortillas with cheese, beef, onions, and pickles; fold over.

4. Cook each quesadilla 2–3 minutes per side until golden and cheese melts.

5. Cut into wedges and serve with burger sauce.

Make the burger sauce ahead for deeper flavor.

Customize fillings with extra toppings.

Cook in batches if needed.