Description
White Chocolate Raspberry Cheesecake Balls are a no bake dessert with creamy cheesecake filling and smooth white chocolate coating.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries, mashed
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Freeze-dried raspberries
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold in mashed raspberries gently
- Chill mixture for 30 minutes
- Roll mixture into tablespoon-sized balls
- Freeze balls for 1 hour
- Melt white chocolate with coconut oil
- Dip frozen balls into melted chocolate
- Garnish immediately
- Refrigerate until set
Notes
- Use full-fat cream cheese
- Chill thoroughly before dipping
- Store refrigerated up to 5 days
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American