Description
Buttery graham cracker crust topped with creamy cheesecake and chocolate chip cookie dough.
Ingredients
Scale
- 2 1/4 cups graham cracker crumbs
- 9 tablespoons butter
- 1/3 cup sugar
- 16 oz cream cheese
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 11 tablespoons butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips
Instructions
- Preheat oven and prepare pan
- Mix and bake graham crust
- Prepare cheesecake filling and spread over crust
- Prepare cookie dough topping
- Add cookie dough to cheesecake
- Bake until set and golden
- Cool completely and slice
Notes
- Use store bought dough if preferred
- Freeze bars up to three months
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg