Description
Rich chocolate brownies layered with creamy cheesecake and swirled with fresh raspberry puree for a balanced, bakery-style dessert.
Ingredients
- Prepared brownie mix
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Eggs
- Fresh raspberries
- Granulated sugar (optional)
Instructions
- Preheat the oven and prepare the brownie batter according to package directions.
- Blend the softened cream cheese until smooth, then mix in sugar, eggs, and vanilla.
- Puree the raspberries and stir in optional sugar.
- Spread most of the brownie batter into a greased 13×9-inch pan.
- Add most of the cheesecake mixture over the brownie layer.
- Drizzle raspberry puree and reserved batters on top and swirl gently.
- Bake uncovered, then covered, until set.
- Cool completely and refrigerate before slicing.
Notes
- For stronger raspberry flavor, double the raspberries and sugar.
- Chilling overnight improves texture and clean slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg