Creamy, smooth Chocolate Chip Dip with buttery cheesecake flavors, ready in minutes.

Scale

8 oz Philadelphia cream cheese, softened

1/4 cup butter, softened

3/4 cup powdered sugar

2 tbsp brown sugar

1 tsp vanilla

1 cup chocolate chips

wafer cookies for serving

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1. Pull butter and cream cheese from the fridge and soften 15 minutes.

2. Beat softened cream cheese and butter until smooth.

3. Add powdered sugar, brown sugar, and vanilla; beat well.

4. Fold in chocolate chips.

5. Spoon dip into a bowl and serve immediately or chill.

6. If chilled, soften 30 minutes before serving.

7. Serve with cookies, crackers, or fruit.

For best texture, soften cream cheese before mixing.

Store dip in the fridge and soften before serving.

Dip can stay out for up to 2 hours at parties.

Pair with cookies, berries, wafers, or pretzels.

Add peppermint extract and mint pieces for a mint chocolate chip version.