Description
This Spicy Cashew Chicken combines crispy chicken, crunchy cashews, and a bold, spicy sauce for an irresistible dish. Perfect for a restaurant-style meal at home, it’s a crowd-pleaser every time!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup roasted cashews
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp chili paste (or Sriracha)
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup water
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- Green onions and sesame seeds for garnish
Instructions
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup roasted cashews
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp chili paste (or Sriracha)
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup water
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- Green onions and sesame seeds for garnish
Notes
- Crispy Chicken Tip: Ensure the oil is hot enough (around 350°F/175°C) before frying the chicken. This will give you a golden, crispy texture without absorbing excess oil.
- Sauce Balance: Adjust the chili paste or Sriracha to your spice preference. Start with a smaller amount and taste as you go to avoid overpowering the dish.
- Timing is Key: Toss the chicken in the sauce just before serving to maintain its crispy texture. If mixed too early, the chicken may become soggy.
- Prep Time: 15 min
- Cook Time: 20 min