Description
Cool and creamy cheesecake fruit salad loaded with berries, banana, and fluffy cheesecake filling. Ready in 10 minutes and perfect as dessert or side dish.
Ingredients
Scale
- 1 pound strawberries, quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana, sliced
- 8 ounces cream cheese
- 1/4 cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
Instructions
- Wash and dry all fruit.
- Quarter strawberries and slice banana.
- Beat cream cheese and sugar until fluffy.
- Mix in yogurt.
- Fold in whipped topping.
- Combine fruit with cheesecake mixture.
- Serve immediately or chill briefly.
Notes
- Try blackberries, grapes, or apples.
- Add nuts for texture.
- Best served immediately.
- Store leftovers airtight for up to 2 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 22
- Sodium: 95
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 3
- Protein: 3
- Cholesterol: 24