Description
Creamy Cheesecake Salad made with fresh strawberries, blueberries, and raspberries in a smooth no bake filling.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup white sugar
- 8 ounces whipped topping, thawed
- 3 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Mix softened cream cheese and sugar until smooth.
- Fold in whipped topping until creamy.
- Gently fold in strawberries, blueberries, and raspberries.
- Serve immediately or chill briefly before serving.
Notes
- Use fully softened cream cheese for best texture.
- Do not overmix after adding fruit.
- Best served chilled and fresh.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 223
- Sugar: 23g
- Sodium: 112mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 36mg