Name: Cheesesteak Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz dry macaroni; 1 lb lean ground beef; 1 cup chopped white onion; 2 cloves garlic, minced; 2 cups bell peppers, sliced; 2 tablespoons butter; 8 oz light cream cheese; 1 cup shredded mozzarella; 4 slices light cheese slices; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon chili flakes; 1/4 cup fresh parsley, chopped

Jump to Recipe

Cheesesteak Mac and Cheese brings together everything you crave in a hearty dinner. It combines tender pasta, seasoned ground beef, sautéed peppers, and a creamy cheese sauce in one irresistible skillet. This recipe delivers the bold flavors of a Philly cheesesteak blended with classic Mac and Cheese, creating the ultimate Comfort Food for busy weeknights. In just 30 minutes, you can serve a rich, satisfying meal that feels indulgent yet balanced thanks to its high protein content.

Story

I created this Cheesesteak Mac and Cheese on a night when I wanted something filling, flavorful, and quick. I love traditional Philly cheesesteaks, but I also crave creamy pasta dishes. So instead of choosing between them, I combined both into one skillet. The result was better than expected.

This Cheesesteak Mac and Cheese quickly became a family favorite. The savory Ground Beef, sautéed peppers, and creamy melted cheese create layers of flavor in every bite. Because it contains quality protein and balanced carbs, it works beautifully as a High Protein dinner option. Even better, you can customize the vegetables and cheese based on what you have on hand.

Unlike many heavy pasta dishes, this Cheesesteak Mac and Cheese keeps a balanced texture. The sauce stays creamy without becoming overly thick, and the vegetables add brightness that complements the richness of the cheese. If you enjoy Cheesesteak Pasta, this recipe will absolutely win you over.

Ingredients

8 oz dry macaroni (whole wheat or chickpea pasta optional)
1 lb lean ground beef
1 cup chopped white onion
2 cloves garlic, minced
2 cups bell peppers (red, green, and yellow), sliced
2 tablespoons butter (or olive oil)
8 oz light cream cheese
1 cup shredded mozzarella
4 slices light cheese slices
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon chili flakes
1/4 cup fresh parsley, chopped (optional)

Step-by-Step Instructions

Preparing the Ingredients

Start by bringing a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 to 10 minutes. Before draining, reserve about 1/2 cup of pasta water to help create a silky sauce later. Drain the pasta and set it aside.

Meanwhile, chop the onion, mince the garlic, and slice the bell peppers into thin strips. Keep everything ready so the cooking process moves smoothly.

Cooking Instructions

Heat a large skillet over medium heat and melt the butter. Add the minced garlic, chopped onion, and bell peppers. Sauté for about 4 to 5 minutes until the vegetables soften and become fragrant.

Add the lean ground beef to the skillet. Break it apart with a wooden spoon as it cooks. Continue cooking for 5 to 7 minutes until fully browned. Drain excess fat if necessary. Season with salt, pepper, paprika, and chili flakes.

Reduce the heat to low. Stir in the cream cheese, shredded mozzarella, and cheese slices. Continue stirring until the cheese fully melts and forms a smooth, creamy sauce.

Add the cooked macaroni to the skillet. Pour in a splash of reserved pasta water and stir until everything combines evenly. If the sauce feels too thick, add a little more pasta water until you reach your desired consistency.

Sprinkle fresh parsley over the top before serving for added color and freshness.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcook the pasta. Al dente pasta absorbs the sauce better and prevents a mushy texture. Also, avoid cooking the ground beef on high heat because it can become dry. Instead, maintain medium heat and stir consistently.

Another common mistake involves skipping the reserved pasta water. That starchy liquid helps bind the sauce and keeps your Cheesesteak Mac and Cheese creamy.

Pro Tips for Better Flavor

Use freshly minced garlic for stronger flavor. Additionally, mix different colored bell peppers for sweetness and visual appeal. If you want extra richness, substitute part of the mozzarella with provolone for a more authentic cheesesteak flavor.

For added texture, top the dish with a light sprinkle of extra shredded cheese and broil for two minutes until slightly golden.

Serving and Storage

How to Serve

Serve Cheesesteak Mac and Cheese hot straight from the skillet. Pair it with a crisp green salad or roasted vegetables to balance the richness. You can also add toasted garlic bread on the side for a full comfort-style dinner.

Because this recipe qualifies as hearty Comfort Food, it works well for family dinners, casual gatherings, or meal prep lunches throughout the week.

How to Store Leftovers

Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to three days. When reheating, add a splash of milk or water to restore creaminess. Warm gently on the stovetop or in the microwave, stirring halfway through for even heating.

Conclusion

Cheesesteak Mac and Cheese combines bold cheesesteak flavors with creamy pasta comfort in one easy dish. It cooks quickly, delivers balanced nutrition, and satisfies every craving for rich, hearty food. Try it once, and it will become a regular addition to your weekly dinner rotation.

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Frequently Asked Questions

Can I make Cheesesteak Mac and Cheese ahead of time?

Yes. You can prepare it earlier in the day and refrigerate it. Reheat gently with a splash of milk to maintain the creamy texture.

Can I substitute the ground beef?

Absolutely. Ground turkey works well for a leaner option. You can also use plant-based crumbles for a vegetarian variation while keeping the cheesesteak-inspired flavor.

How can I increase the protein content?

Use chickpea or high-protein pasta and choose full-protein cheese options. These adjustments raise the protein level while keeping the creamy texture intact.