Description
Cheesy Chicken Crescent Rolls are warm, flaky, and filled with creamy chicken and melty cheese. Ready in under 30 minutes, they’re the ultimate comfort food for busy weeknights, game-day snacks, or quick appetizers.
Ingredients
1 can (8 oz / 226 g) crescent roll dough
2 cups (300 g) cooked chicken, shredded
4 oz (115 g) cream cheese, softened
1 cup (115 g) shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon chopped parsley (fresh or dried)
Salt and pepper, to taste
Olive oil or cooking spray (for greasing)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a bowl, mix shredded chicken, cream cheese, cheddar, garlic powder, parsley, salt, and pepper until smooth.
Open crescent dough and separate into 8 triangles.
Spoon filling onto the wide end of each triangle.
Roll each triangle from wide end to tip, tucking sides to seal.
Place rolls point-side down on baking sheet.
Bake 12–15 minutes, until golden brown.
Cool slightly before serving warm.
Notes
Don’t overfill to prevent bursting.
For extra flavor, brush with melted butter and garlic salt before baking.
Add jalapeños or hot sauce for spice.
Reheat in the oven or air fryer for best crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner / Appetizer
- Method: Baked
- Cuisine: American