Description
Cheesy Garlic Chicken Wraps are quick, melty, and full of comfort. They combine shredded chicken, cream cheese, mozzarella, garlic, and fresh veggies tucked inside a tortilla, crisped to golden perfection in under 30 minutes. A perfect weeknight dinner that balances creamy filling with a crispy wrap.
Ingredients
-
2 cups (300 g) cooked chicken, shredded
-
1 cup (115 g) shredded mozzarella cheese
-
½ cup (120 g) cream cheese, softened
-
¼ cup (60 g) sour cream
-
2 cloves garlic, minced
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
4 large flour tortillas
-
1 cup (30 g) fresh spinach leaves
-
½ cup (90 g) diced tomatoes
-
¼ cup (15 g) chopped fresh parsley (optional)
-
Olive oil (for cooking)
Instructions
-
In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, garlic, garlic powder, onion powder, salt, and pepper until smooth.
-
Lay tortillas flat. Add an even portion of filling to the center of each.
-
Top with spinach, tomatoes, and parsley if using.
-
Fold in sides, roll tightly from the bottom.
-
Heat a skillet with olive oil over medium heat. Place wraps seam-side down and cook 3–4 minutes until golden.
-
Flip and cook another 3–4 minutes until browned and heated through.
-
Rest for 1 minute, slice in half, and serve warm.
Notes
Soften cream cheese in the microwave for 5–10 seconds if firm.
Avoid overfilling to make folding easier.
Press gently with a spatula while cooking to crisp evenly.
Add hot sauce or paprika for a flavor boost.
Chill filling for 5 minutes if too loose before rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-fried / Skillet
- Cuisine: American