Description
Cheesy Garlic Chicken Wraps are quick, melty, and full of comfort. They combine shredded chicken, cream cheese, mozzarella, garlic, and fresh veggies tucked inside a tortilla, crisped to golden perfection in under 30 minutes. A perfect weeknight dinner that balances creamy filling with a crispy wrap.
Ingredients
2 cups (300 g) cooked chicken, shredded
1 cup (115 g) shredded mozzarella cheese
½ cup (120 g) cream cheese, softened
¼ cup (60 g) sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
4 large flour tortillas
1 cup (30 g) fresh spinach leaves
½ cup (90 g) diced tomatoes
¼ cup (15 g) chopped fresh parsley (optional)
Olive oil (for cooking)
Instructions
In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, garlic, garlic powder, onion powder, salt, and pepper until smooth.
Lay tortillas flat. Add an even portion of filling to the center of each.
Top with spinach, tomatoes, and parsley if using.
Fold in sides, roll tightly from the bottom.
Heat a skillet with olive oil over medium heat. Place wraps seam-side down and cook 3–4 minutes until golden.
Flip and cook another 3–4 minutes until browned and heated through.
Rest for 1 minute, slice in half, and serve warm.
Notes
Soften cream cheese in the microwave for 5–10 seconds if firm.
Avoid overfilling to make folding easier.
Press gently with a spatula while cooking to crisp evenly.
Add hot sauce or paprika for a flavor boost.
Chill filling for 5 minutes if too loose before rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-fried / Skillet
- Cuisine: American