Description
Flaky crescent rolls stuffed with melted mozzarella, garlic, and butter, baked until golden and savory.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Melt the butter and combine it with cheese, garlic, seasoning, salt, and pepper.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of filling at the wide end of each triangle.
- Roll the dough into crescents and place seam-side down on the baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Avoid overfilling to prevent cheese from leaking.
- Best served warm.
- Reheat leftovers in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg