Description
A warm, golden, flaky cruffin filled with rich melted cheese and bold garlic flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup warm water
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
Instructions
- Mix dry ingredients in a bowl.
- Add liquids and egg, then mix to form dough.
- Knead until smooth and elastic.
- Let dough rise until doubled.
- Prepare garlic butter filling.
- Roll dough into a rectangle.
- Spread filling and sprinkle cheeses.
- Roll into a log and slice.
- Place slices in muffin tin.
- Rest briefly, then bake until golden.
Notes
- Best served warm.
- Reheat in oven for crisp texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg