Description
Cheesy Ground Beef and Potatoes is the ultimate one-pan comfort dinner — hearty, creamy, and full of cozy flavor. This easy skillet meal combines tender potatoes, seasoned ground beef, and melted cheddar cheese in a savory blend that’s pure comfort food perfection. Perfect for busy weeknights or lazy weekends, it’s simple to make, budget-friendly, and guaranteed to please everyone at the table.
Ingredients
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1 lb (450 g) ground beef
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1 tbsp (15 ml) olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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3 medium potatoes, peeled and diced (approx. 600 g)
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1 tsp (5 g) salt
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½ tsp (2.5 g) black pepper
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1 tsp (2.5 g) paprika
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½ tsp (1.25 g) dried oregano
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½ cup (120 ml) beef broth
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1 cup (100 g) shredded cheddar cheese
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1 tbsp (4 g) fresh parsley, chopped
Instructions
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Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart until browned.
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Add Flavor: Stir in chopped onion and garlic. Cook for 3–4 minutes until the onion softens and becomes fragrant.
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Add Potatoes: Mix in diced potatoes, salt, pepper, paprika, and oregano. Stir to coat evenly.
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Simmer: Pour in beef broth, cover, and simmer on low heat for 20–25 minutes until the potatoes are tender and most of the liquid is absorbed.
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Add Cheese: Sprinkle cheddar cheese over the top. Cover for 2–3 minutes until the cheese melts.
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Serve: Garnish with fresh parsley and serve hot directly from the skillet.
Notes
Use Yukon Gold or russet potatoes for the best texture.
For extra flavor, add a pinch of red pepper flakes or use pepper jack cheese.
If you prefer a crispy top, broil for 2 minutes before serving.
Substitute lentils or plant-based crumbles for a vegetarian version.
Refrigerate leftovers up to 3 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet / One-Pan
- Cuisine: American Comfort Food