Description
Cheesy Meatloaf Casserole combines seasoned ground beef, mashed potatoes, melted cheese, and bacon into a hearty baked dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 2 tbsp green onions
Instructions
- Preheat oven to 375°F and grease a baking dish
- Mix beef, breadcrumbs, egg, milk, onion, seasonings, Worcestershire, and half the ketchup
- Press mixture into dish and spread remaining ketchup on top
- Bake until meat is cooked through
- Spread mashed potatoes evenly over meat layer
- Top with cheese and bacon
- Bake until cheese is melted and bubbly
- Rest briefly before serving
Notes
- Use thick mashed potatoes for best structure
- Let casserole rest before slicing
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: 4 servings
- Method: 4 servings
- Cuisine: 4 servings
Nutrition
- Serving Size: 4 servings
- Calories: 4 servings
- Sugar: 4 servings
- Sodium: 4 servings
- Fat: 4 servings
- Saturated Fat: 4 servings
- Unsaturated Fat: 4 servings
- Trans Fat: 4 servings
- Carbohydrates: 4 servings
- Fiber: 4 servings
- Protein: 4 servings
- Cholesterol: 4 servings