Cheesy Mozzarella Chicken Bake

Looking for a dish that’s both comforting and satisfying? Cheesy Mozzarella Chicken Bake is the perfect option! This mouthwatering meal brings together juicy chicken, savory marinara sauce, and oodles of melted mozzarella cheese, creating a flavor-packed experience for your taste buds. It’s a family-friendly recipe that’s easy to prepare and sure to become a dinner-time favorite. Whether you’re making it for a weeknight meal or a casual gathering, this dish is bound to impress. Now, let’s dive into the details of how to make this scrumptious dish at home!

Introduction to Cheesy Mozzarella Chicken Bake

What is Cheesy Mozzarella Chicken Bake?

If you’ve ever craved a dish that combines simplicity and indulgence, Cheesy Mozzarella Chicken Bake is your answer. This baked chicken recipe takes tender chicken breasts, smothers them in zesty marinara sauce, and tops it all off with a gooey layer of mozzarella cheese. As it bakes, the cheese melts to create a golden, bubbly topping, making it impossible to resist. It’s the perfect comfort food that hits the spot every time!

But it’s not just about the cheese. The marinara sauce adds a rich, tangy flavor, complementing the chicken perfectly. Together, these ingredients create a flavorful dish that’s both hearty and satisfying. Plus, it’s a breeze to make! Whether you’re cooking for your family or having a dinner with friends, this dish will be the star of the show.

Why is it a Popular Choice?

Cheesy Mozzarella Chicken Bake is incredibly popular for a number of reasons. First, it’s a one-pan meal, which means less cleanup! It’s also quick and easy to prepare, making it a perfect option for busy weeknights. The best part? It’s customizable. You can easily tweak the recipe by adding your favorite veggies or seasonings, allowing you to put your own spin on this classic dish.

It’s no wonder so many people turn to this baked chicken recipe time and time again. After all, who can resist a dish that combines cheese, chicken, and sauce all baked together into one delicious masterpiece?

Ingredients and Preparation  

Essential Ingredients

To make Cheesy Mozzarella Chicken Bake, you’ll need a few basic ingredients. Here’s what you’ll need:

  • Chicken Breasts: Boneless and skinless are best for this recipe. They cook evenly and stay tender.
  • Marinara Sauce: A good-quality marinara sauce adds great flavor. You can use store-bought or homemade.
  • Mozzarella Cheese: This is the star of the dish! Fresh mozzarella works best for a creamy texture.
  • Parmesan Cheese: Adds extra flavor and helps create a golden top.
  • Olive Oil: For searing the chicken and adding a little richness.
  • Seasonings: Salt, pepper, and garlic powder will bring out the best flavors in the dish.

Optional Additions

You can make this dish your own by adding extra ingredients. Try adding mushrooms, bell peppers, or onions to the sauce. If you like a bit of spice, toss in some red pepper flakes. You can also use fresh basil or oregano for a burst of flavor.

Preparation Steps

  1. Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, and garlic powder.
  2. Sear the Chicken: Heat olive oil in a pan and sear the chicken for a few minutes on each side. This will give it a nice golden color.
  3. Assemble the Dish: Spread marinara sauce in the bottom of a baking dish. Place the chicken breasts on top. Cover them with more marinara sauce, then sprinkle mozzarella and parmesan cheese over the top.
  4. Bake: Place the dish in the oven and bake until the chicken is cooked through and the cheese is bubbly and golden.

With just these simple ingredients and a few easy steps, you’ll have a delicious meal ready in no time!

Cooking Instructions  

Preheating the Oven

Start by preheating your oven to 375°F (190°C). This is the perfect temperature for cooking the chicken and melting the cheese without burning it.

Searing the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chicken breasts. Cook each side for about 3-4 minutes until they’re golden brown. The goal here is to give the chicken a nice color and to lock in the juices. You don’t need to cook them all the way through, just get them a little browned on both sides.

Assembling the Dish

Next, take a 9×13-inch baking dish and spread a thin layer of marinara sauce on the bottom. Place the seared chicken breasts on top of the sauce. Then, pour more marinara sauce over the chicken, covering it completely. This helps keep the chicken moist and adds flavor.

Now, top the chicken with a generous amount of mozzarella cheese. Add a bit of parmesan cheese for extra flavor and a crispy, cheesy top.

Baking the Dish

Place the dish in the oven and bake for 25-30 minutes. The chicken should be cooked through, and the cheese will melt and become golden and bubbly. You can check the chicken’s doneness by using a meat thermometer. It should read 165°F (74°C) in the center of the chicken.

Finishing Touches

For the final touch, switch your oven to broil and cook for 2-3 minutes. This will make the cheese extra bubbly and slightly crispy on top. Be sure to keep an eye on it so the cheese doesn’t burn.

Once done, take it out of the oven and let it rest for a few minutes before serving. The cheese will set, and the flavors will meld together perfectly.

Now you’re ready to enjoy a delicious, cheesy, and comforting meal!

Serving Suggestions 

Side Dishes

Cheesy Mozzarella Chicken Bake is filling on its own, but you can serve it with some tasty sides. Here are a few ideas:

  • Pasta: A simple side of spaghetti or penne is a great match. You can toss it with olive oil, garlic, and herbs for extra flavor.
  • Garlic Bread: Crispy, buttery garlic bread is always a hit. It’s perfect for dipping in the extra marinara sauce.
  • Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette will balance out the richness of the dish.

Beverage Pairings

Looking for a drink to go with your meal? Here are a few ideas:

  • White Wine: A crisp, dry white wine like Sauvignon Blanc or Chardonnay pairs well with the chicken and cheese.
  • Red Wine: If you prefer red, try a light red like Pinot Noir. It complements the flavors of the marinara sauce.
  • Non-Alcoholic: For a non-alcoholic option, a sparkling water with a slice of lemon works great. It’s refreshing and cleanses your palate.

These simple sides and drinks will complete your meal and make it feel even more special. Enjoy!

Nutritional Information  

Caloric Content

One serving of Cheesy Mozzarella Chicken Bake has about 400-500 calories. The exact amount depends on the portion size and ingredients you use.

Macronutrient Breakdown

  • Protein: This dish is high in protein, with about 40-45 grams per serving. Chicken is a great source of lean protein.
  • Fat: Each serving contains around 20-25 grams of fat. Most of the fat comes from the cheese and olive oil.
  • Carbs: The dish has 10-15 grams of carbohydrates, mainly from the marinara sauce.

Dietary Considerations

  • Low-Carb: If you’re following a low-carb diet, this recipe works well, especially if you skip or reduce the marinara sauce.
  • Gluten-Free: The dish is naturally gluten-free. Just make sure to check the marinara sauce if you buy it pre-made.
  • Dairy-Free: For a dairy-free version, use dairy-free cheese and ensure the sauce doesn’t contain any dairy.

This dish is a balanced meal with plenty of protein, but you can adjust it to fit different diets.

Tips and Variations  

Ingredient Substitutions

You can easily change up the ingredients to suit your tastes or needs. Here are a few ideas:

  • Chicken Thighs: If you prefer chicken thighs, they work well in this dish. They’re juicy and full of flavor.
  • Vegetarian Option: For a meatless version, try using eggplant or portobello mushrooms instead of chicken.
  • Different Cheeses: If you like a different type of cheese, try cheddar, provolone, or asiago for a new twist.

Flavor Enhancements

Want to add more flavor? Here are a few easy ways to spice it up:

  • Herbs: Sprinkle in some fresh basil, oregano, or thyme for an Italian flair.
  • Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños for a bit of heat.
  • Garlic: If you love garlic, you can add a little minced garlic to the sauce or rub the chicken with garlic before cooking.

Storage and Reheating

If you have leftovers, here’s how to store them:

  • Storage: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
  • Freezing: You can freeze the baked chicken for up to 3 months. Just make sure to wrap it tightly.
  • Reheating: To reheat, bake in the oven at 350°F for about 15-20 minutes, or until it’s heated through. You can also microwave it for 1-2 minutes.

With these tips and variations, you can make this dish your own!

Frequently Asked Questions (FAQs)  

Can I Use Chicken Thighs Instead of Breasts?

Yes, you can use chicken thighs if you prefer. Thighs are juicier and add more flavor. Just make sure to cook them thoroughly. The baking time may be slightly longer, depending on their size.

Can I Make This Recipe Gluten-Free?

This dish is naturally gluten-free. Just make sure the marinara sauce you use doesn’t contain gluten. Some store-bought sauces may add fillers, so check the label.

Can I Prepare This Dish Ahead of Time?

Yes, you can prep the dish in advance. Assemble it and store it in the fridge for up to 24 hours before baking. This is great for busy days when you don’t have much time to cook.

Can I Freeze Leftovers?

Yes, you can freeze leftovers. Store them in an airtight container or wrap them well in foil. They’ll stay good in the freezer for up to 3 months. To reheat, bake at 350°F until hot, or microwave for a quicker option.

These answers should help you with common questions. Enjoy making your Cheesy Mozzarella Chicken Bake!

Conclusion  

Cheesy Mozzarella Chicken Bake is a simple and delicious dish. It’s easy to make and full of flavor. The combination of tender chicken, savory marinara sauce, and melted mozzarella cheese is sure to please everyone at the table.

This dish is great for family dinners, special occasions, or even a weeknight meal. It’s customizable too. You can add your favorite veggies, change up the cheese, or make it spicier to suit your taste.

If you haven’t tried it yet, give it a go! With just a few ingredients and simple steps, you’ll have a comforting meal that’s hard to beat.

So, grab your ingredients and enjoy making this cheesy, tasty dish. It’s a perfect way to bring everyone together for a meal that’s sure to become a family favorite!

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Cheesy Mozzarella Chicken Bake

Cheesy Mozzarella Chicken Bake


  • Author: Olivia Hartwellen
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Looking for a comforting and satisfying dish? Cheesy Mozzarella Chicken Bake combines juicy chicken, savory marinara sauce, and gooey mozzarella into a dinner-time favorite. Perfect for busy weeknights or casual gatherings, this one-pan wonder is as easy to make as it is delicious!

 


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Season the Chicken: Sprinkle the chicken breasts with garlic powder, salt, and pepper on both sides.
  • Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes per side until golden brown (they don’t need to be fully cooked).
  • Assemble the Dish: Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Lay the seared chicken on top. Spoon the remaining marinara sauce over the chicken, covering each piece.
  • Add Cheese: Sprinkle mozzarella and parmesan cheese evenly over the chicken and sauce.
  • Bake: Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
  • Broil (Optional): For a crispy cheese topping, broil the dish for 2-3 minutes at the end of cooking. Keep a close eye to avoid burning.
  • Rest and Serve: Allow the dish to rest for 5 minutes before serving. Enjoy with pasta, garlic bread, or a fresh salad!

Notes

  • Ease of Preparation: It’s a one-pan recipe that requires minimal prep, making it perfect for busy weeknights.
  • Delicious Flavor Combination: The juicy chicken, tangy marinara sauce, and gooey melted mozzarella create a comforting and flavorful dish everyone will love.
  • Customizable: Add your favorite veggies, herbs, or spices to make it uniquely yours, ensuring variety every time you make it.
  • Prep Time: 10 min
  • Cook Time: 30 min

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