Description
Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and our go-to holiday (or any day) breakfast recipe.
Ingredients
1 pound Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
20 ounce bag frozen Diced Hash Browns
8 ounce brick of Mild Cheddar Cheese, grated
Salt & Pepper, to taste
Instructions
1. Preheat oven to 350. Spray medium casserole dish with non-stick spray.
2. Prepare sausage and onions.
3. In a large mixing bowl, combine all ingredients, reserving one cup of cheese.
4. Pour into casserole dish.
5. Bake for 35 minutes.
6. Top with reserved cheese and bake 8 minutes.
7. Rest 15-20 minutes before serving.
Notes
Reheats wonderfully.
Great for make-ahead breakfasts.
Customize with vegetables or bacon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0