Description
Cheesy Potato Burritos inspired by classic KFC bowls with mashed potatoes, crispy chicken, gravy, corn, and cheddar cheese wrapped in a warm tortilla.
Ingredients
Scale
- 6 large flour tortillas
- 6 servings mashed potatoes
- 24 oz popcorn chicken, cooked
- 15 oz corn, drained
- 1 packet beef gravy, prepared
- 2 cups shredded cheddar cheese
Instructions
- Prepare mashed potatoes and keep warm
- Cook popcorn chicken until crispy
- Heat corn and prepare gravy
- Lay tortilla flat and spread mashed potatoes
- Add chicken, corn, gravy, and cheese
- Roll tightly into a burrito
- Repeat with remaining tortillas
- Serve warm or toast lightly in skillet
Notes
- Use instant or homemade mashed potatoes
- Chicken strips can replace popcorn chicken
- Freeze burritos individually for easy meals
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 592
- Sugar: 2g
- Sodium: 298mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg