Description
This creamy, savory casserole combines hearty ground beef, tender rice, zesty ranch seasoning, and gooey cheese in a single dish that’s perfect for cozy dinners or sharing with loved ones.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 2 cups cooked white rice (or substitute with brown rice)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional for extra creaminess)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup diced onions (optional)
- 1 cup cooked mixed vegetables (e.g., peas, carrots, corn – optional)
- 1 tbsp olive oil or butter (for greasing the baking dish)
Instructions
- Cook the Beef: Heat a skillet over medium heat and brown the ground beef. Add diced onions if using, and cook until softened. Drain excess fat and set aside.
- Prepare the Rice: Cook the rice according to package instructions. If using leftover rice, ensure it’s warm and fluffy.
- Mix the Ingredients: In a large bowl, combine the cooked beef, rice, ranch seasoning mix, sour cream, milk, and 3/4 cup of the cheddar cheese. If adding vegetables, fold them into the mixture. Stir until everything is evenly combined.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter. Pour the mixture into the dish, spreading it evenly. Top with the remaining cheddar cheese and optional mozzarella.
- Bake: Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and golden on top.
- Serve and Enjoy: Allow the casserole to cool for 5 minutes before serving. Garnish with fresh parsley or chives for extra flavor and presentation.
Notes
- Customize to Taste: Feel free to adapt the recipe to suit your preferences—use ground turkey for a leaner option, add your favorite vegetables for extra nutrients, or experiment with different cheeses for unique flavor profiles.
- Cook Rice Just Right: Ensure the rice is cooked but not mushy before mixing it in. Overcooked rice can absorb too much liquid during baking, making the casserole overly soft.
- Make-Ahead Friendly: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours. When ready to bake, add 5-10 minutes to the cooking time for a hassle-free meal prep solution.
- Prep Time: 15 MIN
- Cook Time: 30 MIN